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Parboiled Salsify or Scorzonera
Preparation info
- Difficulty
Easy
Appears in
By Diane Morgan
Published 2012
Often a recipe calls for salsify or scorzonera to be partially cooked before it is sautéed, simmered in a sauce, or roasted. This is the basic, easy method to follow.
Ingredients
- Rice vinegar or distilled white vinegar
- Salsify or scorzonera
Method
- Fill a large saucepan three-fourths full with water and add
1 tbsp. 8 cups 2
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