Parboiled Salsify or Scorzonera

Name: Parboiled Salsify or Scorzonera
Ingredients: Rice vinegar or distilled white vinegar; Salsify or scorzonera

Preparation info

Difficulty
Easy

Appears in

Roots

By Diane Morgan

Published 2012

About

Often a recipe calls for salsify or scorzonera to be partially cooked before it is sautéed, simmered in a sauce, or roasted. This is the basic, easy method to follow.

Ingredients

Rice vinegar or distilled white vinegar
Salsify or scorzonera

Side dish
Gluten-free
Vegan

Method

Fill a large saucepan three-fourths full with water and add 1 tbsp. unseasoned rice vinegar or distilled white vinegar for every 8 cups/2