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Salsify Oyster Stew
- Serves
6
- Difficulty
Easy
By Diane Morgan
Published 2012
For oyster lovers like me, this stew is irresistible, especially with the addition of salsify, which gives the stew more texture and a subtle mushroom flavor. Although it can be reheated successfully (gently), oyster stew is best when made right before serving. Have everything measured and ready to cook—the soup is super-easy to put together.
Ingredients
Method
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