Salsify Oyster Stew

Preparation info
  • Serves


    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

For oyster lovers like me, this stew is irresistible, especially with the addition of salsify, which gives the stew more texture and a subtle mushroom flavor. Although it can be reheated successfully (gently), oyster stew is best when made right before serving. Have everything measured and ready to cook—the soup is super-easy to put together.