Jewel Sweet Potato Ravioli with Sage Brown Butter Sauce

Preparation info
  • Makes 32 Ravioli; Serves


    as a First Course
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

If you like to make fresh pasta dough, make a batch and roll it out for these ravioli. Alternatively, buy fresh pasta sheets, then roll them slightly thinner and cut them into strips to form individual ravioli. Store-bought wonton wrappers make this recipe even easier for anyone who doesn’t have a lot of time to spend in the kitchen.


  • lb/800 g Jewel or other dark orange–fleshed sweet potatoes, halved lengthwise
  • 1


  1. Position a rack in the center of the oven and preheat to 425°F/220°C/gas 7.
  2. Rub the cut sides of the sweet potatoes with the oil. Place the potato halves, cut-side down, on a rimmed baking sheet and