Soba Noodles in Mushroom Broth with Taro and Kabocha Squash

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Roots

By Diane Morgan

Published 2012

  • About

I couldn’t wait to dive into this big bowl of nourishment. Japanese soba noodles swim in a savory mushroom broth dense with taro root, daikon, carrot, and kabocha squash. A Japanese market is where you will find: Naga negi, which looks like an oversize green onion (you can substitute a leek); bunashimeji mushrooms are petite, brown button-topped mushrooms sold in clusters (enoki mushrooms can be used in their place); look for precooked soba noodles, in either the

Ingredients

Method