Turmeric-Braised Halibut Steaks with Garlic

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By Diane Morgan

Published 2012

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If you cannot find halibut, you can substitute cod, tilapia, or even salmon or arctic char. You can also opt for fillets rather than steaks, but be sure to ask your fishmonger to skin them for you. The aromatic flavor of this dish comes from first searing the fish on both sides and then braising it in the coconut milk infused with a bountiful amount of garlic and turmeric. Serve the halibut with steamed jasmine or basmati rice and a simple sautéed or steamed vegetable, such as asparagus, sn