Creamy Turnip Soup with Greens

Preparation info

  • Makes 7 cups 1.7 l ; Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

In French cooking, a thick soup made from puréed vegetables is called a potage. This soup is a potage, but because some cooks may not be familiar with the term, I chose to use the word creamy in the recipe title. The soup tastes rich and creamy, yet there isn’t even a teaspoon of cream in the ingredients list. And because of that, the soup is quite low in calories and packed with nutrients. To make the lovely swirled garnish of puréed turnip greens, you’ll need to buy a bunch

Ingredients

Method