Kashmiri-Style Turnips with Greens

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By Diane Morgan

Published 2012

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This is an adaptation of a recipe from Raghavan lyer’s splendid 660 Curries, using baby turnips with their bushy greens instead of the kohlrabi lyer suggests. Like kohlrabi, turnips “come alive in the presence of sweet fennel, pungent ginger, hot chiles, and smoky cardamom.” I used two leafy bunches of baby turnips in this recipe, cutting the turnips into halves or quarters, dependin