Wasabi Mayonnaise

Preparation info
  • Makes about

    1⅓ Cups

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Slather this on a burger, especially the Asian Turkey Burgers, or on a salmon or tuna burger. I’ve used it as a sauce for steamed baby bok choy and asparagus spears, crisp-tender cooked sugar snap peas, and grilled vegetables, chicken, and pork. You can also add a generous spoonful to a simple baked potato and top it with some freshly snipped chives. It is perfect for French fries, too.