Label
All
0
Clear all filters

Wasabi Mayonnaise

Rate this recipe

Preparation info
  • Makes about

    1⅓ Cups

    • Difficulty

      Easy

Appears in

By Diane Morgan

Published 2012

  • About

Slather this on a burger, especially the Asian Turkey Burgers, or on a salmon or tuna burger. I’ve used it as a sauce for steamed baby bok choy and asparagus spears, crisp-tender cooked sugar snap peas, and grilled vegetables, chicken, and pork. You can also add a generous spoonful to a simple baked potato and top it with some freshly snipped chives. It is perfect for French fries, too.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title