6as an Appetizer
By Diane Morgan
Serve this tuna tartare as an elegant appetizer or first course. Place the tuna center stage on an oversize plate with an artful flourish of paper-thin cucumber slices strewn around it. A drizzle of extra-virgin olive oil, a scattering of minced chives, and a dusting of fleur de sel make this a showstopper for a sophisticated dinner party. Buy your tuna from a reputable fishmonger to ensure that it is very fresh.