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as an AppetizerMedium
By Diane Morgan
Published 2012
I’m a huge fan of sushi and hand rolls, especially salmon hand rolls that include the contrasting texture of crisp salmon skin. The recipe looks long because I’ve tried to include detailed instructions, but making the rolls is actually quite easy. One of my favorite things to do for casual entertaining is to have all of the ingredients ready to assemble, invite my guests to watch me as I make a roll, and then let them make their own hand rolls.