Asian Shrimp Dip

Preparation info
  • Makes about

    3 cups

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Relish the splendors of beautifully pink, delicately cooked shrimp—preferably wild-caught Gulf shrimp—loaded with the heady accents of ginger, garlic, and green onion and the crunch of fresh water chestnuts. The sweet crustacean flavor is complemented by a splash of sesame oil and just enough mayonnaise and sour cream to call this delicious concoction a dip.