Shrimp Toasts

Preparation info

  • Makes

    24

    Toasts
    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Crisp and hot from the deep fryer, these pink shrimp toasts make a spectacular appetizer. They can be assembled several hours ahead, arranged on a baking sheet, and kept tightly covered in the refrigerator until you are ready to deep-fry. Although you can skip the garnish of black sesame seeds, they add a dramatic touch. The shrimp mixture retains a lot of heat right out of the oil, so let the toasts cool for a few minutes before serving.

Ingredients

Method