Gujarati-Style Stew with Purple Yams

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By Diane Morgan

Published 2012

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Delightfully colorful, with intriguing, exotic flavors—that describes this Indian-inspired stew. It is a mix of purple-fleshed yams, orange-fleshed sweet potatoes, and bits of tomato, all in a thick green pea and coconut purée. I imagined serving this dish with hot Indian breads, but I didn’t have any on hand the day I made it. This recipe is loosely adapted from a root vegetable stew in Raghavan Iyer’s