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Yuca Fries with Creamy Cilantro-Lime Dipping Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Diane Morgan

Published 2012

  • About

Put a pile of crisp, golden, salty, hot yuca fries in front of me and they will disappear in a heartbeat. The nutty, sweet flavor of the flaky interior is wonderful—and almost more interesting than a potato fry. Although the dipping sauce is nontraditional, the combination is completely appealing. I like to whirl the sauce in the blender until it turns pale green, with just specks of cilantro showing. To save time, you can whisk the ingredients together in a bowl.

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