Yuca with Tangerine-Serrano Mojo

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

In Cuba, chunks of boiled yuca are traditionally served with mojo crillo (citrus-garlic sauce) spooned over the top. This sauce is a variation on the traditional mojo. I have used a combination of fresh tangerine juice and lime juice to approximate the flavor of the sour orange juice used in the original sauce. To keep the herbs tasting fresh, I toss them into the sauce after it comes off the heat. The amount of serrano chile you add is up to you; one chile delivers a subtle k

Ingredients

Method