Szechuan Swordfish Brochettes

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

When I think of swordfish, I am always reminded of when my brother was a little boy and my mother took us to Paddy’s Clam House, a great fish restaurant in New York that used to be a traditional lunch spot for Macy’s shoppers, as it was just down the street. When Michael heard that swordfish was on the menu he ordered it without hesitation but when the large flat fish steak arrived, he was visibly disappointed, immediately asking where the sword was. Thirty years