Sesame Brown Rice

Brown rice, in addition to being more healthful, also has a more pronounced flavor and (if not overcooked) a crunchier texture than white rice. I find that if too much water is added to brown rice it becomes pasty and altogether disagreeable, but if it’s correctly prepared, we prefer it to white rice. The addition of toasted sesame seeds accentuates the slightly nutty flavor of the rice and perfectly complements the Asian-inspired swordfish brochettes.