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16
cake lovers or 32 smaller eatersMedium
40 min
Published 1992
The decign for this cake was inspired by an old-fashioned bedspread. It has an embroidered quality that is easy, though time-consuming, to accomplish. Because it is so unmistakably a feminine cake, I think it is ideal for Mother’s Day. Pristine white rolled fondant encases tender, velvety white chocolate cake layers, filled with tart, silky smooth raspberry buttercream.
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