White Chocolate and Raspberry Nostalgia Cake

Preparation info
  • Serves:


    cake lovers or 32 smaller eaters
    • Difficulty


    • Ready in

      40 min

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

The decign for this cake was inspired by an old-fashioned bedspread. It has an embroidered quality that is easy, though time-consuming, to accomplish. Because it is so unmistakably a feminine cake, I think it is ideal for Mother’s Day. Pristine white rolled fondant encases tender, velvety white chocolate cake layers, filled with tart, silky smooth raspberry buttercream.