Advertisement
8
blini)Easy
1 hr
Published 1992
There are people who think they don’t like caviar because they have tasted only the lumpfish variety, which is like eating fish-flavored salt. But top- quality malossol (low-salt) sturgeon caviar has the freshness of an ocean breeze with just a hint of the sea’s saltiness. I tasted it the first time when I was seventeen and my mother’s friend