Petrossian Blini and Caviar

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

There are people who think they don’t like caviar because they have tasted only the lumpfish variety, which is like eating fish-flavored salt. But top- quality malossol (low-salt) sturgeon caviar has the freshness of an ocean breeze with just a hint of the sea’s saltiness. I tasted it the first time when I was seventeen and my mother’s friend Celia brought back a small jar from a trip to her native Russia. I was spoiled for life. Newly in love, though, I actually