Salt and Pepper Wild Rice

Preparation info
  • Serves:


    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

Because a dish that’s 100 percent wild rice can be grassy tasting, I like to add a little white rice for lightening both the flavor and appearance. I do not recommend buying a commercial mix that includes both, because wild rice takes more than double the time to cook than does white so you end up with undercooked wild rice and overcooked white!

The intense flavor of wild rice works wonderfully with game and full-flavored poultry such as goose. I often bring it as a house