Bufaat

This dish has been adopted by the Parsis from their Konkani-speaking Anglo friends on India’s south-western coast. Regional cuisine from Goa, Kerala, and Mangalore, among other places. It symbolises different things to different people in this community. It may have evolved, but it was once regarded as a traditional Christmas brunch as well as a customary Christmas Eve feast for some. While a bufaat is prepared with pork, beef, and chicken, for which a prepared masala powder is avail