Pizza Bianco with Bacon and Eggs

Preparation info
  • Serves


    (if there are only 2 of you, you’ll have no problem polishing it off.)
    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

When creating a pizza (or any dish for that matter), think of ingredients that go well together in other circumstances. Is there any pairing more entrenched in American cuisine than bacon and eggs? They are great for breakfast, but I will wager that they are even better when served on a pizza. Eggs and bacon—with melted cheese? To quote Emeril, “oh, yeah, babe.” And the crust makes a handy tool for swiping up the yolk that spills onto the plate. The bacon and egg pizza should be a standard