Marinated Smoked Salmon

Сëмга маринованная

Preparation info
  • 8

    Zakuska Servings
    • Difficulty


Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Marinating such expensive fish may seem like a sacrilege, but the result is exquisite.


  • ½ pound smoked salmon, in slices
  • 1 large Bermuda onion, sliced and separated into rings
  • 8 bl


In a l-quart jar alternate layers of the smoked salmon, onion rings, peppercorns, bay leaf and mustard seed.

In a small bowl mix well the oils, vinegar, garlic and salt.

Pour the dressing over the salmon layers. Seal the jar and store in the refrigerator for at least 1 week before serving. Have plenty of black bread on hand to serve with the salmon.