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Darra Goldstein

Vinaigrette of Beets

Винегрет из свёклы

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Preparation info

  • 4 to 6

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Lest you wince at the sight of another recipe for beets, it’s best to keep in mind the old adage, “Beets make the blood rich.” And if that isn’t justification enough, this savory salad should speak for itself.

Ingredients

  • 1 pound beets
  • ¼ cup olive oil
  • ¼ cup red

Method

Preheat the oven to 375°F. Bake the unpeeled beets for 1 to 1½ hours, until tender. (If in a hurry, the beets may be boiled,

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