Little Cheese Pies

• 1 recipe Basic Raised Pirozhki Dough
• 12 ounces bryndza or feta cheese
• 2

Prepare the dough according to the recipe instructions.

While the dough is rising, make the filling. Crumble the cheese into a medium bowl. Mix in the softened butter and the egg, stirring to break up any lumps. Set aside.

When the dough is ready, divide it into 24 pieces. On a floured surface roll or pat each piece out into a 4-inch round. Place a heaping tablespoon of the fill