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Traditional Kulich

Preparation info
  • 1

    Large Loaf
    • Difficulty

      Complex

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 1 package active dry yeast
  • ¼ cup lukewarm water
  • ¼ cup

Method

Dissolve the yeast in the warm water. Stir in the ¼ cup of sugar and the milk, which has been heated to lukewarm. Then stir in the 1 cup of flour.

Cover and let rise in a warm place for 1 hour. This is

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