Traditional Kulich

Preparation info

  • 1

    Large Loaf
    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 1 package active dry yeast
  • ¼ cup lukewarm water
  • ¼ cup


Dissolve the yeast in the warm water. Stir in the ¼ cup of sugar and the milk, which has been heated to lukewarm. Then stir in the 1 cup of flour.

Cover and let rise in a warm place for 1 hour. This is