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Sauerkraut with Mushrooms and Sour Cream
Кислая капуста с грибами и сметаной
4
Servings- Difficulty
Easy
Published 1983
Should any sauerkraut be left at the bottom of the barrel, put it to good use in this flavorful accompaniment to pot-roasted meat.
Ingredients
¼ pound 1/3 cup 1 pound
Method
Chop the mushrooms finely. Place them in a saucepan with the water and bring to a boil.
Add the sauerkraut (do not squeeze it dry) and the tomato. Simmer for 5 minutes.
Stir in the sour cream. Season to taste, and serve at once.
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