Name: Cranberry-Horseradish Relish (Клюква с хреном)
Yield: About 4 cups
Cuisine: Russia
Ingredients: 1 pound cranberries; 1 cup light brown sugar; ½ cup prepared horseradish (preferably homemade, or use bottled horseradish, drained); Juice of 1 lemon

Preparation info

About
4 cups

Difficulty
Easy

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

This relish is a good condiment to serve on the zakuska table with cold boiled beef; if you are not planning a Russian-style meal, it tastes equally good with pot roast.

Ingredients

1 pound cranberries
1 cup light brown sugar
½

Method

Chop the cranberries medium fine (this is most easily done when they are frozen). Stir in the remaining ingredients and mix well. Place the relish in the refrigerator and let chill at least 2 days before serving.