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Tahina Sauce

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Preparation info
  • Makes about

    300 ml

    • Difficulty

      Easy

Appears in
Sababa

By Tal Smith

Published 2014

  • About

Ingredients

  • 250 ml tahina paste
  • 125 ml water
  • 2 lemons

Method

Combine all the ingredients together in a bowl and mix well until smooth. We like our tahina to be quite thick but if you prefer it more runny or want to use it as a dressing then add a little more water and mix through.

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