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Matbucha
A cooked tomato dip, which comes from our dad and is best served as a mezze and eaten with bread.
Ingredients
2 tbsp 1 4
Method
Fry the onions in oil until soft and translucent. Add the rest of the ingredients and cook on a low heat for 20–30 minutes until reduced to a third of what you started with and have a thick consistency.
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