🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Chicken soup is very much a part of Jewish Ashkenazi culture. It’s eaten on Friday nights (Jewish Sabbath) and on festivals, and during Passover we add little Matzo dumplings called kneidlach. The way we were taught by my mom, who was taught by her mom, is to use the chicken wings (and neck if you can find it) because they are the most flavoursome parts and my gran’s special touch is to add dill.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe