Advertisement
Mushroom Soup
Another one of our ‘special soups’ which we only make for special occasions or to order.
Ingredients
60 ml 2 1 tsp
Method
Sauté the onions with the vegetable oil, salt and pepper in a pot until they soften.
Add the mushrooms and continue cooking until the mushrooms brown slightly.
Add the stock, thyme and water and gently simmer the soup for 30–40 minutes.
Finally add the cream and simmer for another 10 minutes.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe