Sweet Sticky Chicken

Name: Sweet Sticky Chicken
Yield: Serves 5–6
Ingredients: 150 ml water; 10 pcs skinless chicken (thighs and legs); 125 ml strong chutney; 125 ml mayonnaise; 1 tbsp chicken stock; 45 g brown onion soup powder; 2 ml nutmeg; 2 ml chilli powder; 55 g dried onion flakes; 2 ml paprika; pinch of salt and freshly ground black pepper to taste; 1 ml cinnamon

Preparation info

Serves
5–6

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

This isn’t an Israeli dish at all; it’s something my mother learned in South Africa after enjoying it at a dinner party one night. We eat it every year on the night before the big fast, Yom Kippur (Jewish Day of Atonement).

Ingredients

125 ml strong chutney
125 ml mayonnaise
150 ml</

Starter
Dinner
Yom Kippur
Gluten-free

Method

Preheat the oven to 180°C.

Combine the chutney, mayonnaise, water, stock and brown onion soup powder. Rub the chicken pieces with all the spices and then pour the marinade mover the pieces, making sure all the pieces are well-coated.