Sweet Sticky Chicken

Name: Sweet Sticky Chicken
Yield: Serves 5–6
Ingredients: 45 g brown onion soup powder; 1 tbsp chicken stock; 10 pcs skinless chicken (thighs and legs); 55 g dried onion flakes; 2 ml paprika; 1 ml cinnamon; pinch of salt and freshly ground black pepper to taste; 2 ml chilli powder; 2 ml nutmeg; 125 ml mayonnaise; 150 ml water; 125 ml strong chutney

Preparation info

Serves
5–6

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

This isn’t an Israeli dish at all; it’s something my mother learned in South Africa after enjoying it at a dinner party one night. We eat it every year on the night before the big fast, Yom Kippur (Jewish Day of Atonement).

Ingredients

125 ml strong chutney
125 ml mayonnaise
150 ml</

Dinner
Starter
Gluten-free
Yom Kippur

Method

Preheat the oven to 180°C.

Combine the chutney, mayonnaise, water, stock and brown onion soup powder. Rub the chicken pieces with all the spices and then pour the marinade mover the pieces, making sure all the pieces are well-coated.