Lamb Koftes

At Sababa we incorporate lots of chopped, soft herbs into our koftas, like mint, coriander, parsley and dill. We also like to cook our koftas in a pan so that they develop a crisp, nicely browned exterior. You could do the same or pan fry to get a good colour and then pop them in the oven to finish off the cooking. Sometimes we cook them like meatballs, in a tomato sauce, and they’re great with tahina on the side. We’ve even made Mediterranean burgers as canapés by slipping a kofta into a b