Lamb Knuckle Stew

We learned this recipe from my mom, who in turn had learned it from her South African friends, but made it her own by adding her signature spicing. The meat literally falls off the bone and the way we would serve it at home is with couscous and tirshi. The tirshi is very lemony and very garlicky so as you can imagine–in the same way a lot of people serve gremolata with lamb–it all works beautifully together.