Lemon and Herb Grilled Chicken

At home we always had pita breads in the freezer and tahina paste in our pantry. For a quick meal we would make a piece of grilled chicken and a fresh salad, adding toasted pitas and tahina sauce. We have found that South Africans like lemon and herb grilled chicken and at Sababa we cook it on a griddle pan, which achieves a nicely charred outside, leaving the chicken tender inside. It’s a healthy, light lunch and here we have combined it with baba ganoush.