This tart makes a great starter for dinner parties because it can be prepared in advance and then baked when your guests arrive.
Line a 24-cm tart tin with puff pastry and leave it to rest in the fridge until you are ready to bake it.
In the meantime, slice the onion and fry it with the vegetable oil and a pinch of salt and pepper until the onions are golden brown and soft.
Once this is ready, take the prepared tart tin out the fridge, top it with the tomatoes, pitted Calamata olives, fried onions and slices of goat’s cheese. Sprinkle some origanum leaves and freshly ground black pepper over the vegetables. Lastly brush the pastry lightly with some beaten egg.
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