Butternut and Blue Cheese Quiche

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
Sababa

By Tal Smith

Published 2014

  • About

Whenever someone tells me they don’t like quiche, I always say just try our quiche. Ours isn’t a rich, egg quiche–it is more of a vegetable tart with just enough egg to hold everything together. The quiches fly out the shop over the summer season because they keep well, are easy to serve and can be eaten either hot or at room temperature.