Potato and Egg Cake

Marcoude is a North African Sephardic version of the Spanish potato tortilla. This dish is called cuajada in La table juive, based on an Arabic term for qas’ah, a Spanish cooking vessel such as a cazuela. This Algerian recipe comes from Leone Jaffin. The recipe calls for russets, as opposed to the new potatoes that Simy Danan uses in La nouvelle cuisine judeo-marocaine (see variation). If you use only h