Advertisement
Grilled Fish
- For
4
people - Difficulty
Medium
- Ready in
45 min
By Anto Cocagne and Aline Princet
Published 2022
Ingredients
4 100 ml 3½ fl oz
Method
Preparation
Scale the bream, then gut them through the head and rinse, keeping the fish whole.
Cut off the fins and make three relatively deep cuts in the skin on both sides of each fish.
Using a pastry brush, brush the fish with the marinade, making sure that it fills the incisions, the head and inside of the fish.
Prepare the barbecue. When the barbecue is ho
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe