Name: Banana Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: For 25–30 fritters
Cuisine: African
Ingredients: 1 pinch salt; ¼ cup (60 ml) lukewarm milk; 60 g (2¼ oz) plain (all-purpose) flour; 60 g (2¼ oz) fine cornmeal; 6 very ripe bananas; 6 g (⅛ oz) baker’s yeast; Oil for deep-frying

Preparation info

For
25–30
fritters

Difficulty
Easy
Ready in
1 hr 50

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

6 very ripe bananas
60 g (2¼ oz) plain (all-purpose) flour

Method

Preparation

Peel and cut the bananas into pieces. Place them in a bowl and mash using a fork or rolling pin.

Add the flour, cornmeal and salt and mix until combined.

Mix the warmed milk and yeast in a bowl. Mix the yeast mixture into the banana mixture. Cover the bowl and leave the dough to ferment in a warm place for 1 hour.

Knock down the dough to remove the