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25–30
frittersEasy
1 hr 50
By Anto Cocagne and Aline Princet
Published 2022
Peel and cut the bananas into pieces. Place them in a bowl and mash using a fork or rolling pin.
Add the flour, cornmeal and salt and mix until combined.
Mix the warmed milk and yeast in a bowl. Mix the yeast mixture into the banana mixture. Cover the bowl and leave the dough to ferment in a warm place for 1 hour.
Knock down the dough to remove the
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