Banana Fritters

• 6 very ripe bananas
• 60 g (2¼ oz) plain (all-purpose) flour

Preparation

Peel and cut the bananas into pieces. Place them in a bowl and mash using a fork or rolling pin.

Add the flour, cornmeal and salt and mix until combined.

Mix the warmed milk and yeast in a bowl. Mix the yeast mixture into the banana mixture. Cover the bowl and leave the dough to ferment in a warm place for 1 hour.

Knock down the dough to remove the