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Cucumber yoghurt and dill
Preparation info
- Serves
4–6
as an accompaniment - Difficulty
Easy
- Ready in
40 min
Appears in
Published 2001
A refreshing accompaniment or dip that goes particularly well with spicy food and bread.
Ingredients
2 4 teaspoons 40 g 1¼</
Method
- Peel the cucumbers and cut in half lengthways. Using a teaspoon, scoop out all of the seeds and slice across the cucumber to make
5 mm ¼ inch - Place the cuc