Mixed salad

Name: Mixed salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 4–6
Ingredients: grated rind and juice of 1 lemon; 30 ml (1 fl oz) white wine vinegar; 220 ml (7 fl oz) olive oil; 1 teaspoon Dijon mustard; 45 g (1½ oz) mizuna or watercress; 60 g (2 oz) lamb’s lettuce; 20 g (¾ oz) fresh coriander; ½ oak leaf lettuce; ½ round lettuce; ½ frisée lettuce

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
15 min

Appears in

Salads

By Le Cordon Bleu

Published 2001

About

A deceptively simple, well-dressed salad that is a perfect accompaniment to any meal.

Ingredients

½ oak leaf lettuce
½ frisée lettuce
½ round lettuce

Side dish
Gluten-free
Vegan

Method

Tear the lettuce leaves into bite-sized pieces or leave whole, then toss together gently with the herbs in a large salad bowl using your hands.
To make the vinaigrette, mix together the vinegar, lemon rind and juice and the mustard in a small bowl. Using a small balloon whisk, gradually whisk in the olive oil. Check the seasoning, adding salt and black pepper as n