Mixed salad


Preparation info

  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in

Salads: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 2001

  • About

A deceptively simple, well-dressed salad that is a perfect accompaniment to any meal.


  • ½ oak leaf lettuce
  • ½ frisée lettuce
  • ½ round lettuce


  1. Tear the lettuce leaves into bite-sized pieces or leave whole, then toss together gently with the herbs in a large salad bowl using your hands.
  2. To make the vinaigrette, mix together the vinegar, lemon rind and juice and the mustard in a small bowl. Using a small balloon whisk, gradually whisk in the olive oil. Check the seasoning, adding salt and black pepper as n