Rustic Greek salad

Name: Rustic Greek salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1 romaine or cos lettuce; 125 g (4 oz) Kalamata olives; 1 French shallot, finely chopped; 3 ripe tomatoes; 60 ml (2 fl oz) lemon juice; 60 ml (2 fl oz) olive oil; 1 tablespoon fresh orégano leaves, chopped; 250 g (8 oz) feta cheese

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Salads

By Le Cordon Bleu

Published 2001

About

A hearty salad with the Greek flavours of feta, orégano, black olives and ripe tomatoes.

Ingredients

1 romaine or cos lettuce
3 ripe tomatoes
125 g (

Vegetarian
Gluten-free

Method

Shred the romaine or cos lettuce finely and place on plates. Cut the tomatoes into slim wedges and arrange over the lettuce with the olives and shallot.
Cut the fetta cheese into 2 cm (¾ inch) cubes and scatter these over the salad with the orégano. Season with salt and black pepper.
Whisk together the oil and lemon juice and pour it over the salads.