Duck salad with plum dressing

Dressing

• 1 X 250 g (8 oz) tinned plums in syrup, stoned
• 1 tablespoon

1. To make the dressing, place the plums and their syrup, the honey, Worcestershire, soy and Tabasco sauces in a small pan. Bring to the boil over medium heat and simmer for 5 minutes, then remove from the heat and allow to cool. Once cooled, place the plum mixture with all the liquid into a blender or food processor and process until completely smooth. Check the seasoning, ad