Strawberries & Cream Cookie Cups

The dough for these “cups” is similar to that used for Sugar Cookie Sparkles, but I add an extra ounce (28 g) of cream cheese here (see Sally Says). What may be even better than the soft sugar cookie cup is the strawberry frosting on top. My secret for strawberry frosting is using freeze-dried strawberries. I always have trouble using real strawberries in frosting—they tend to curdle the butter! Instead, I gri