Waldorf-Ish Salad

Name: Waldorf-Ish Salad
Cuisine: United States
Ingredients: 2 red apples; 2 green apples; ½ lemon; 4 sticks of celery; 50 g/1¾ oz/⅓ cup shelled walnut quarters; 2 tbsp.nice mayonnaise; 1 tbsp crème fraîche; salt and freshly ground black pepper; salt and freshly ground black pepper; 8 romaine lettuce leaves

Preparation info

To Serve
4

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

Ingredients

2 red apples
2 green apples
½ lemon
4

Americas
United States
Gluten-free
Vegetarian

Method

Cut the apples around the ‘waists’ of the fruit in crenellated (well, zigzag really – I just like the word crenellated) fashion so that you end up with 8 pointy apple halves. Core the fruit carefully with a pointy knife and excavate as much flesh as you can without damaging the apple shells. Rub the hollowed-out fruit and the reserved apple flesh with lemon juice to prevent discoloration.