Waldorf-Ish Salad

• 2 red apples
• 2 green apples
• ½ lemon
• 4

Cut the apples around the ‘waists’ of the fruit in crenellated (well, zigzag really – I just like the word crenellated) fashion so that you end up with 8 pointy apple halves. Core the fruit carefully with a pointy knife and excavate as much flesh as you can without damaging the apple shells. Rub the hollowed-out fruit and the reserved apple flesh with lemon juice to prevent discoloration.