A Salmagundi Salsa Class

A salsa is basically just a salad so finely chopped it resembles a chunky sauce. It is a lot easier to learn the art than it is to master the dance of the same name. Although dancing cookery classes may indeed be the way forward.

The original concept evolved in Mexico, and (as with the word ‘salad’, in fact) the word is derived from the Spanish word for salt (sal), as at its simplest a salsa is micro-cubed anything seasoned with salt (salt draws the liquid out of most food, n