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6
crab cakesEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
Crab cakes are a classic dish, but finding ones that truly stand out can be challenging. That’s where this recipe comes in. These crab cakes are extra fancy and incredibly delicious, with a unique twist that sets them apart from the rest. The secret to their exceptional flavor and texture is the use of a classic white-fish mousseline instead of bread crumbs for binding. The mildness of the mousseline allows the delicate sweetness and texture of the crab to shine through, yielding a meaty ye