Name: Crab Gratin En Cocotte with Cajun Fried Saltines
Yield: Makes 2–4 servings
Ingredients: 1½ cups grated sharp white Cheddar cheese (about 6 oz); 8 oz Atlantic blue crabmeat (claw, lump, or jumbo lump), picked over for shell fragments and gently squeezed to remove excess liquid; Cajun Fried Saltines, crackers, or toast, for serving; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup heavy cream; ¼ teaspoon granulated garlic; 2 green onions, white and green parts, thinly sliced (optional)

Preparation info

Makes
2–4
servings

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

This dish exemplifies the beauty of culinary simplicity. With just a handful of ingredients, you can create a delicious and satisfying side or snack that celebrates the flavors of the sea. While the crab and cheese are certainly the stars of the show, the Cajun-seasoned fried saltines are not to be overlooked, as they play a crucial role in making this dish a true feast for the senses. The crispy, slightly spicy crackers complement the rich, creamy gratin and add a wonderful crunch and dept