Crab Gratin En Cocotte with Cajun Fried Saltines

banner
Preparation info
  • Makes

    2–4

    servings
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

This dish exemplifies the beauty of culinary simplicity. With just a handful of ingredients, you can create a delicious and satisfying side or snack that celebrates the flavors of the sea. While the crab and cheese are certainly the stars of the show, the Cajun-seasoned fried saltines are not to be overlooked, as they play a crucial role in making this dish a true feast for the senses. The crispy, slightly spicy crackers complement the rich, creamy gratin and add a wonderful crunch and dept