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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
This dish exemplifies the beauty of culinary simplicity. With just a handful of ingredients, you can create a delicious and satisfying side or snack that celebrates the flavors of the sea. While the crab and cheese are certainly the stars of the show, the Cajun-seasoned fried saltines are not to be overlooked, as they play a crucial role in making this dish a true feast for the senses. The crispy, slightly spicy crackers complement the rich, creamy gratin and add a wonderful crunch and dept
